THE INFLUENCE OF BLANCH AND FREEZING METHODS ON THE QUALITY OF SELECTED VEGETABLES-Reference-Cited by-同舟云学术

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THE INFLUENCE OF BLANCH AND FREEZING METHODS ON THE QUALITY OF SELECTED VEGETABLES

Published:1981-12 Issue:4 Volume:4 Page:271-278
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

DRAKE S. R.,SPAYD S. E.,THOMPSON J. B.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1981.tb00734.x/fullpdf

Reference17 articles.

1. Association of Official Agricultural Chemists . 1970 . Official methods of analysis, 11th ed. Washington, D.C.

2. PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES

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