COMPARISON OF MECHANICAL PROPERTIES OF SOME SELECTED ALMOND CULTIVARS WITH HARD AND SOFT SHELL UNDER COMPRESSION LOADING-Reference-Cited by-同舟云学术

COMPARISON OF MECHANICAL PROPERTIES OF SOME SELECTED ALMOND CULTIVARS WITH HARD AND SOFT SHELL UNDER COMPRESSION LOADING

Published:2007-12 Issue:6 Volume:30 Page:773-789
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

AKTAS TURKAN,POLAT REFIK,ATAY UMRAN

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00164.x/fullpdf

Reference20 articles.

1. PH—Postharvest Technology

2. Physical properties of almond nut and kernel

3. A.M. BORGHEI, J. KHAZAEI, and T. TAVAKOLI, 2000 . Design, construction and testing of walnut cracker . International Conference on Agricultural Engineering, University of Warwick, UK., July 2-7, 2000. Paper No. 00-PH-029.

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