DENSITY, VISCOSITY AND SURFACE TENSION OF WHEY PROTEIN CONCENTRATE SOLUTIONS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00213.x/fullpdf
Reference15 articles.
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2. Non-Newtonian behaviour of whey protein solutions;ALIZADEHFARD;J. Dairy Res.,1996
3. Milk protein interfacial layers and relationship to emulsion stability and rheology;DICKINSON;Colloids Surf., B,2001
4. Milk Protein Hydrolysates and Bioactive Peptides
5. Enzymatic hydrolysis of whey proteins: I. Kinetic models;GONZÁLEZ-TELLO;Biotechnol. Bioeng.,1994
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