HEATING UNIFORMITY AND RATES IN A DOMESTIC MICROWAVE COMBINATION OVEN-Reference-Cited by-同舟云学术

HEATING UNIFORMITY AND RATES IN A DOMESTIC MICROWAVE COMBINATION OVEN

Published:2009-06 Issue:3 Volume:32 Page:398-424
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

RAKESH V.,DATTA A.K.,AMIN M.H.G.,HALL L.D.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00224.x/fullpdf

Reference35 articles.

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2. Experiments with a heat camera for recording temperature distribution in foods during microwave heating;BENGTSSON;J. Microw. Power,1969

3. Three-dimensional MRI mapping of minimum temperatures achieved in microwave and conventional food processing;BOWS;Int. J. Food Sci. Technol,2001

4. Microwave Cooking and Processing

5. Mathematical analysis of microwave heating process;CAMPANONE;J. Food Eng,2005

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