1. Some fundamental attributes of far infrared radiation drying of potato;AFZAL;Drying Technol.,1999
2. AMARATUNGA, K.S.P. , PAN, Z. , ZHENG, X. and THOMPSON, J.F. 2005. Comparison of drying characteristics and quality of rough rice dried with infrared and heated air. ASAE Paper No. 056005, ASAE, St. Joseph, MI.
3. Effects of microwave and infrared drying on the quality of carrot and garlic;BAYSAL;Eur. Food Res. Technol.,2003
4. Low-cost drying methods for developing countries;CHUA;Trends Food Sci. Technol.,2003