Author:
AHMED JASIM,PAWANPREET ,SHIVHARE U. S.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference17 articles.
1. Storage Stability of a Processed Ginger Paste
2. J. F. CARSON, 1967 . Chemistry and Physiology of Flavours . pp.390 , AVI, Westport, CT.
Cited by
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