SENSORY EVALUATION OF CRUDE TOASTED CANOLA AND SESAME SEED OIL-Reference-Cited by-同舟云学术

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SENSORY EVALUATION OF CRUDE TOASTED CANOLA AND SESAME SEED OIL

Published:1997-06 Issue:2 Volume:4 Page:137-143
ISSN:1065-7258
Container-title:Journal of Food Lipids
language:en
Short-container-title:J Food Lipids

Author:

PARK DONKEUN,MAGA JOSEPH A.,JOHNSON DUANE L.

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1997.tb00088.x/fullpdf

Reference12 articles.

1. D. JOHNSON, 1994 . Unpublished data. Dept. of Soil and Crop Sci., Colorado State University, Fort Collins, Colorado.

2. Participation of sesamol in stability of sesame oil

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