A SCIENTIFIC BASIS FOR REGULATION OF INDIRECT FOOD ADDITIVES FROM PACKAGING MATERIALS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1979.tb00676.x/fullpdf
Reference17 articles.
1. VINYLCHLORIDE SORPTION BY DRY CASEIN PARTICLES: MECHANISTIC CONSIDERATIONS
2. APPLICATION OF INVERSE PHASE GAS CHROMATOGRAPHY FOR DETERMINATION OF BOUND WATER IN COLLAGEN
3. Water Binding on Collagen by Inverse Phase Gas Chromatography: Thermodynamic Considerations
4. Federal Food, Drug & Cosmetic Act . 1958 . Subpart F of Section 121 as amended.
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1. Isolation and Identification of Potential Migrants in Gamma-Irradiated Plastic Laminates by Using GC/MS and GC/IR;Applied Spectroscopy;1991-05
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3. Methods for Predicting Migration to Packaged Pharmaceuticals;Journal of Pharmaceutical Sciences;1990-02
4. Compatibility of polymeric packaging materials with pharmaceutical products: Estimation at migration levels;Packaging Technology and Science;1989-10
5. Determination of Potential Migrants from Rubber Gaskets of Commercial Aerosol Valves used in Food Packaging;Journal of Food Science;1989-03
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