SENSORY ASSESSMENT OF CRISPNESS IN A BREADED FRIED FOOD HELD UNDER A HEAT LAMP
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4506.2004.tb00189.x/fullpdf
Reference7 articles.
1. SPECTRAL COMPOSITION OF EATING SOUNDS GENERATED BY CRISPY, CRUNCHY AND CRACKLY FOODS
2. Sensory Evaluation Techniques, Third Edition
3. THE MEANING OF TEXTURAL CHARACTERISTICS - CRISPNESS
4. CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE.
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