1. J. CATHALIN, 1994 . Textural gain and subsequent loss in apples, carrots and potatoes irradiated at low doses (0.03 to 1.0 kGy) . M. Eng. Sc. Thesis , National University of Ireland, Dublin.
2. A. A. KADER, 1986 . Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables . Food Technol.June, 117 -121 .