EFFECTS of SHUCKING METHOD ON OPENING, MEAT YIELD and SELECTED QUALITY PARAMETERS of WEST AFRICAN CLAM, GALATEA PARADOXA (BORN)-Reference-Cited by-同舟云学术

EFFECTS of SHUCKING METHOD ON OPENING, MEAT YIELD and SELECTED QUALITY PARAMETERS of WEST AFRICAN CLAM, GALATEA PARADOXA (BORN)

Published:2000-10 Issue:5 Volume:24 Page:365-377
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

EKANEM E.O.,ACHINEWHU S.C.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2000.tb00425.x/fullpdf

Reference21 articles.

1. E. O. EKANEM, 1990 . Studies on the processing and preservation of West African clam,Egeria radiata (Lamarch) (Lamellibranchia)obtained from Cross River , Nigeria. M. Sc. Thesis, University of Ibadan, Nigeria .

2. Bacteriological study of West African clam (Egeria radiata Lamarch) and their overlying waters

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