PURIFICATION AND CHARACTERIZATION OF ?-GALACTOSIDASE FROM PEANUTS-Reference-Cited by-同舟云学术

PURIFICATION AND CHARACTERIZATION OF ?-GALACTOSIDASE FROM PEANUTS

Published:2001-05 Issue:2 Volume:25 Page:139-156
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

BRYANT ROLFE J.,RAO DAMANNA R.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00730.x/fullpdf

Reference21 articles.

1. PARTIAL PURIFICATION AND CHARACTERIZATION OF ?-GALACTOSIDASE FROM ASPERGILLUS ORYZAE

2. Soluble sugar composition of peanut seed

3. ALPHA-GALACTOSIDASE OF GERMINATING SEEDS OF CASSIA SERICEA SW.

4. R. BRYANT, 1996 . Determination of oligosaccharide content and characterization of cc-galactosidase form peanuts . Ph.D. dissertation. Dept. of Food Science and Animal Industries, Alabama A&M, Normal Al.

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