PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00735.x/fullpdf
Reference27 articles.
1. Corn Cystatin I Expressed in Escherichia coli: Investigation of Its Inhibitory Profile and Occurrence in Corn Kernels
2. Purification and characterization of a rice cysteine proteinase inhibitor.
3. Purification and characterization of a cysteine proteinase inhibitor from the endosperm of corn.
4. Assay Systems and Characterization of Pacific Whiting (Merluccius productus) Protease
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