In vitroAntioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellanaL.) Leaves and Seeds-Reference-Cited by-同舟云学术

In vitroAntioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellanaL.) Leaves and Seeds

Published:2012-09-07 Issue:4 Volume:32 Page:399-406
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Viuda-Martos Manuel¹,Ciro-Gómez Gelmy L.²,Ruiz-Navajas Yolanda¹,Zapata-Montoya José E.²,Sendra Esther¹,Pérez-Álvarez José A.¹,Fernández-López Juana¹

Affiliation:

1. IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana); AgroFood Technology Department; Escuela Politécnica Superior de Orihuela; Miguel Hernández University; Crta. Beniel km. 3,2; E-03312; Orihuela; Alicante; Spain

2. Programa de Ofidismo/Escorpionismo; Universidad de Antioquia AA 1226; Sede de Investigación Universitaria (SIU) Carrera 53 # 61-30, Lab. 631 Torre 2; Medellín; Colombia

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2012.00393.x/fullpdf

Reference43 articles.

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2. Methodological consideration for characterizing potential antioxidant action of bioactive components in plant foods;Aruoma;Mutat. Res.,2003

3. HPLC and spectrophotometric determination of annatto in cheese;Bareth;Eur. Food Res. Technol.,2002

4. Raw Millefiori honey is packed full of antioxidants;Blasa;Food Chem.,2005

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