VISUAL CHARACTERIZATION OF THE ESTHETIC QUALITY OF THE ROSEBUSH
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2009.00238.x/fullpdf
Reference18 articles.
1. DIJKSHOORN-DEKKER, M.W.C. 2002. Crop quality control system: A tool to control the visual quality of pot plants. PhD Thesis, Wageningen University, the Netherlands.
2. Modelling product quality in horticulture: An overview;HEUVELINK;Acta Hort.,2004
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