DESCRIPTIVE SENSORY ANALYSIS OF TOOTHPASTE FLAVOR AND TEXTURE USING TWO SAMPLING METHODS: BRUSHING VERSUS SPOON TASTING
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2009.00212.x/fullpdf
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4. Repeated testing and rinsing regimens for toothpastes with various cooling and burn intensities: Impact on discrimination and repeatability;ALLISON;J. Sensory Studies,2007
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