ASSESSMENT OF THE SPREADABILITY OF OFFICIAL PHARMACEUTICAL CREAMS AND OINTMENTS USING THE MASTER CURVE CONCEPT
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1975.tb01419.x/fullpdf
Reference35 articles.
1. Recent Advances in Pharmaceutical Rheology;Barry;J. Texture Studies,1970
2. Structure and Rheology of Emulsions Stabilised by Mixed Emulsifiers;Barry;Rheol. Acta,1971
3. Influence of Gel Networks in Controlling Consistency of O/W Emulsions Stabilised by Mixed Emulsifiers;Barry;J. Texture Studies,1973
4. Investigation of Semisolid Lipophilic Preparations by Small Strain and Continuous Shear Viscometry and their Application to Texture Profile;Barry;J. Pharm. Sci.,1971a
5. Structural, Rheological and Textural Properties of Soft Paraffins;Barry;J. Texture Studies,1971b
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