METACHROMATIC EFFECT IN HOMOLOGOUS GROUPS OF WHEAT, BARLEY AND RYE PROLAMINS-Reference-Cited by-同舟云学术

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METACHROMATIC EFFECT IN HOMOLOGOUS GROUPS OF WHEAT, BARLEY AND RYE PROLAMINS

Published:1994-06 Issue:3 Volume:18 Page:185-197
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

CHIRDO FERNANDO GABRIEL,FOSSATI CARLOS ALBERTO,AÑON MARÍA CRISTINA

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1994.tb00496.x/fullpdf

Reference25 articles.

1. Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulins

2. Metachromatic staining with Coomassie Brilliant Blue R-250 of the proline-rich calf thymus histone, H1

3. Conformational differences between two wheat (Triticum aestivum) ‘high-molecular-weight’ glutenin subunits are due to a short region containing six amino acid differences

4. Identification of a novel β-turn-rich repeat motif in the D hordeins of barley

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of major rye secalins as coeliac immunoreactive proteins;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1996-06

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