EFFECT OF KOJIC ACID ON THE OXIDATION OF o-DIHYDROXYPHENOLS BY MUSHROOM TYROSINASE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1994.tb00501.x/fullpdf
Reference9 articles.
1. Kojic Acid
2. Inhibition mechanism of kojic acid on polyphenol oxidase
3. Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases
4. The inhibition of tyrosinase by pyridinones
5. EFFECT OF MALTOL ON THE OXIDATION OF o-DIHYDROXYPHENOLS BY MUSHROOM TYROSINASE AND BY SODIUM PERIODATE
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