Author:
MOSKOWITZ HOWARD R.,GOFMAN ALEX,BECKLEY JACQUELINE,ASHMAN HOLLIS
Subject
Sensory Systems,Food Science
Reference54 articles.
1. P. AARTS, K. PAULUS, J. BECKLEY, and H.R. MOSKOWITZ, 2002 . Food craveability and business implications: The 2002 EuroCravetm database . Paper presented at the ESOMAR Congress, Barcelona, Spain, September 2002.
2. Functional measurement and psychophysical judgment.
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