FOOD TEXTURE AND ITS EFFECT ON INGESTION, MASTICATION AND SWALLOWING-Reference-Cited by-同舟云学术

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FOOD TEXTURE AND ITS EFFECT ON INGESTION, MASTICATION AND SWALLOWING

Published:2004-06 Issue:2 Volume:35 Page:159-170
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

LUCAS P.W.,PRINZ J.F.,AGRAWAL K.R.,BRUCE I.C.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2004.tb00831.x/fullpdf

Reference34 articles.

1. A comparison of jaw-opener and jaw-closer muscle activity in humans to overcome an external force counteracting jaw movement

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1. Does age matter?—Efficiency of mechanical food break down in Tupaia belangeri at different ages;PLOS ONE;2023-07-10

2. Application of numerical simulation studies to determine dynamic loads acting on the human masticatory system during unilateral chewing of selected foods;Frontiers in Bioengineering and Biotechnology;2023-05-11

3. Genotyping and phenotyping of grape tomato hybrids aiming at possible genitors for breeding program;Horticultura Brasileira;2022-12

4. In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devices;Journal of Texture Studies;2022-10-26

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