ANIMAL HEALTH AND THE ROLE OF THE VETERINARY FOOD HYGIENIST IN THE CONTROL OF MEAT BORNE INFECTIONS-Reference-Cited by-同舟云学术

ANIMAL HEALTH AND THE ROLE OF THE VETERINARY FOOD HYGIENIST IN THE CONTROL OF MEAT BORNE INFECTIONS

Published:1995-09 Issue:2 Volume:15 Page:145-156
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

COLLINS JOHN D.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1995.tb00130.x/fullpdf

Reference18 articles.

1. Anon . 1993 . Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing. World Health Organization, Publication No. WHO/FNU/FOS/93.3. Geneva, Switzerland.

2. Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical review

3. BSE: stocktaking 1993

4. Abattoir Associated Zoonoses*

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