HALOTHANE-GENOTYPE AND DURATION OF REFRIGERATED STORAGE EFFECTS ON THE QUALITY OF VACUUM-PACKAGED PORK LOINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2002.tb00324.x/fullpdf
Reference46 articles.
1. Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins
2. Effect of Carbon Dioxide and Oxygen Enriched Atmospheres on the Shelf-Life of Refrigerated Pork Packed in Plastic Bags
3. CONSUMER EVALUATION OF PORK APPEARANCE WITH DIFFERING PHYSIOLOGICAL AND PACKAGING CONDITIONS
4. PORK QUALITY AUDIT: A REVIEW OF THE FACTORS INFLUENCING PORK QUALITY
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