STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF-Reference-Cited by-同舟云学术

STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF

Published:2010-09-24 Issue:4 Volume:21 Page:769-784
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:

Author:

FRANCO DANIEL,GONZÁLEZ LAURA,BISPO ESPERANZA,RODRÍGUEZ PATRICIA,GARABAL JOSÉ IGNACIO,MORENO TERESA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2010.00218.x/fullpdf

Reference38 articles.

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