1. Food Safety and Inspection Service (FSIS) 1996 FSIS recall cases: 1996 http://www.fsis.usda.gov/OA/recalls/recdb/rec1996.htm
2. Food Safety and Inspection Service (FSIS) 1999 Appendix A: Compliance guidelines for meeting lethality performance standards for certain meat and poultry products http://www.fsis.usda.gov/OA/fr/95033F-a.htm
3. Food Safety and Inspection Service (FSIS) 2004 Compliance guideline for meat and poultry jerky produced by small and very small plants http://www.fsis.usda.gov/pdf/compliance_guideline_jerky.pdf
4. Food Safety and Inspection Service (FSIS) 2007 Quick guide on jerky processing and compliance guideline for meat and poultry jerky produced by small and very small plants http://www.fsis.usda.gov/PDF/Compliance_Guideline_Jerky.pdf
5. Survival of Staphylococcus aureus and Listeria monocytogenes on vacuum-packaged beef jerky and related products stored at 21C;INGHAM;J. Food Prot.,2006