Author:
CHENG H. W.,CLARKE A. D.,HEYMANN H.
Subject
Sensory Systems,Food Science
Reference18 articles.
1. H. W. Cheng, 1988 . Influence of selected marketing factors on food product optimization . Ph.D. Dissertation , University of Missouri-Columbia, Columbia, Missouri.
2. Effect of Algin/Calcium Binder Levels on Various Characteristics of Structured Beef
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