COMPARISON OF THE FREEZE/THAW CHARACTERISTICS OF ANTARCTIC COD (DISSOSTICHUS MAWSONI) AND BLACK COD (PARANOTOTHENIA AUGUSTATA) ? POSSIBLE EFFECTS OF ANTIFREEZE GLYCOPROTEINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1994.tb00533.x/fullpdf
Reference21 articles.
1. Antifreeze protein modulates cell survival during cryopreservation: mediation through influence on ice crystal growth.
2. Biological antifreeze agents in coldwater fishes
3. Role of glycopeptides and pepddes in inhibition of crystallization of water in polar fishes
4. [21] Antifreeze glycopeptides and peptides: Interactions with ice and water
5. The role of antifreeze glycopeptides and peptides in the freezing avoidance of antarctic fishes
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4. Maintaining the quality of frozen fish;Safety and Quality Issues in Fish Processing;2002
5. Biotechnological applications of plant freezing associated proteins;Biotechnology Annual Review;2000
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