INCIDENCE OF PESTICIDE RESIDUES AND RESIDUES OF CHEMICALS SPECIFIED FOR TESTING IN U.S. BEEF BY THE EUROPEAN COMMUNITY-Reference-Cited by-同舟云学术

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INCIDENCE OF PESTICIDE RESIDUES AND RESIDUES OF CHEMICALS SPECIFIED FOR TESTING IN U.S. BEEF BY THE EUROPEAN COMMUNITY

Published:1994-09 Issue:3 Volume:5 Page:271-284
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

SMITH G.C.,SOFOS J.N.,AARONSON M.J.,MORGAN J.B.,TATUM J.D.,SCHMIDT G.R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1994.tb00536.x/fullpdf

Reference18 articles.

1. Multiple Range and Multiple F Tests

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat;Organic Production and Food Quality;2012-01-16

2. INCIDENCE OF PESTICIDE RESIDUES IN ADIPOSE TISSUE OF BEEF, PORK AND POULTRY FROM PLANTS LOCATED IN NORTHWESTERN MEXICO;Journal of Muscle Foods;1999-12

3. Comparison of conventional and organic beef production systems I. feedlot performance and production costs;Livestock Production Science;1999-10

4. PESTICIDE RESIDUES IN BEEF TISSUES FROM CATTLE FED FRUITS, VEGETABLES AND THEIR BYPRODUCTS;Journal of Muscle Foods;1997-06

5. RESIDUES OF ANTIBIOTICS, HORMONES AND PESTICIDES IN CONVENTIONAL, NATURAL AND ORGANIC BEEF;Journal of Muscle Foods;1997-06

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