PURIFICATION AND PARTIAL CHARACTERIZATION OF A LECTIN FROM THE SEEDS OF DIOCLEA GUIANENSIS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1991.tb00150.x/fullpdf
Reference37 articles.
1. Physical and chemical characterization of concanavalin A, the hemagglutinin from jack bean (Canavalia ensiformis)
2. Protein-Carbohydrate interaction
3. The isolation and amino acid sequence of the β- and γ-subunits of the lectin from the seeds of Dioclea Grandiflora
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