Author:
KAHN VARDA,OSUGA DAVID T.,WHITAKER JOHN R.
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. EFFECT OF BENZENESULFINIC ACID ON THE OXIDATION OF o-DIHYDROXY - AND TRIHYDROXYPHENOLS BY MUSHROOM TYROSINASE;Journal of Food Biochemistry;1999-08
2. p-HYDROXYPHENYLPROPIONIC ACID (PHPPA) AND 3,4-DIHYDROXYPHENYLPROPIONIC ACID (3,4-DPPA) AS SUBSTRATES FOR MUSHROOM TYROSINASE;Journal of Food Biochemistry;1999-03
3. Biodegradative and Biosynthetic Capacities of Mushrooms: Present and Future Strategies;Critical Reviews in Biotechnology;1998-01
4. 2,4,5-TRIHYDROXYBUTYROPHENONE (2,4,5-THBP) AS A SUBSTRATE FOR HORSERADISH PEROXIDASE;Journal of Food Biochemistry;1996-10
5. EFFECT OF 2,3,4-TRIHYDROXYACETOPHENONE (2,3,4-THAP) AND 2,4,5-TRIHYDROXYBUTYROPHENONE (2,4,5-THBP) ON THE RATE OF DL-DOPA OXIDATION BY MUSHROOM TYROSINASE;Journal of Food Biochemistry;1996-04