THERMAL INACTIVATION OF PEA FLOUR LIPOXYGENASE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1991.tb00148.x/fullpdf
Reference14 articles.
1. Purification and characterization of a lipoxygenase from immature English peas
2. Studies on the Kinetics of Lipoxidase Inactivation Using Thermal and Ionizing Energy
3. PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES
4. OXIDATION OF PEA LIPIDS BY PEA SEED LIPOXYGENASE
5. The Flavor Of Fababeans As Affected By Heat And Storage
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