SENSORY AND FIRMNESS MEASUREMENTS OF CALCIUM- AND HEAT-TREATED APPLES-Reference-Cited by-同舟云学术

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SENSORY AND FIRMNESS MEASUREMENTS OF CALCIUM- AND HEAT-TREATED APPLES

Published:2000-04 Issue:1 Volume:31 Page:109-121
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

ABBOTT JUDITH A.,KLEIN JOSHUA D.,CAMPBELL T. AUSTIN,CONWAY WILLIAM S.,SAMS CARL E.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2000.tb00287.x/fullpdf

Reference24 articles.

1. Nondestructive Sonic Firmness Measurement of Apples

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sugar composition of pectin-containing cell wall fractions is altered in ‘Fuji’ apples in response to calcium dips and controlled atmosphere storage;Postharvest Biology and Technology;2024-12

2. Browning inhibition of plant extracts on fresh‐cut fruits and vegetables—A review;Journal of Food Processing and Preservation;2022-03-25

3. Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron;Food Science and Human Wellness;2020-06

4. Control of apple surface microflora for fresh-cut produce by post-harvest hot-water treatment;LWT;2018-12

5. Influence of storage conditions on the sensory quality of a high acid apple;International Journal of Food Science & Technology;2010-11

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