DYNAMIC MECHANICAL ANALYSIS OF MARINATED CHICKEN BREAST MEAT
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2000.tb00300.x/fullpdf
Reference23 articles.
1. Thermal Transitions of Natural Actomyosin from Poultry Breast and Thigh Tissues
2. Influence of Sodium, Potassium and Magnesium Chloride on Thermal Properties of Beef Muscle
3. Effect of Heating Rate on Meat Batter Stability, Texture and Gelation
4. Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate
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