KEY CONSTITUENTS AFFECTING WINE BODY - AN EXPLORATORY STUDY-Reference-Cited by-同舟云学术

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KEY CONSTITUENTS AFFECTING WINE BODY - AN EXPLORATORY STUDY

Published:2011-02 Issue:1 Volume:26 Page:62-70
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:

Author:

RUNNEBAUM R.C.,BOULTON R.B.,POWELL R.L.,HEYMANN H.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2010.00322.x/fullpdf

Reference27 articles.

1. Table Wines

2. Vinos de Jerez. Estudio de sus ácidos, desde el período de madurez de la uva hasta el envejecimiento del vino;BOBADILLA;Instituto Nacional Investigaciones Agronómicas,1949

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