STORAGE AND TEMPERATURE EFFECTS ON APPEARANCE AND TEXTURAL CHARACTERISTICS OF CONVENTIONAL MILK YOGURT
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2010.00286.x/fullpdf
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4. BOURGOUIN , G.G. 1993 Heat processing, solids, and packaging temperature on quality of nonfat and lowfat strawberry yogurt
5. Exopolysaccharide production and texture-promoting abilities of mixed strain starter cultures in yogurt production;BOUZAR;J. Dairy Sci.,1997
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