IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1998.tb00153.x/fullpdf
Reference19 articles.
1. Identification of Key Textural Attributes of Viscoelastic Syrups By Regression Analysis
2. Evaluation of a Texture Profile for Cooked Chicken Breast Meat by Principal Component Analysis
3. Y.H. HABBAL, 1997 . The Role of Starch in the Baking of Arabic Bread, M.Sc. Thesis, American University of Beirut, Lebanon.
4. TEXTURE OF SEMI-SOLID FOODS: SENSORY AND PHYSICAL CORRELATES
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling;Journal of Food Quality;2018
2. Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes;European Food Research and Technology;2015-02-12
3. Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of flat bread, as determined by near-infrared spectroscopy;International Journal of Food Science & Technology;2008-01-24
4. Effect of preservatives addition on the shelf-life extensions and quality of flat bread as determined by near-infrared spectroscopy and texture analysis;International Journal of Food Science & Technology;2007-12-19
5. Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread;Journal of the Science of Food and Agriculture;1999-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3