ISOLATION AND CHARACTERIZATION OF THE 11S GLOBULIN FROM AMARANTH SEEDS-Reference-Cited by-同舟云学术

ISOLATION AND CHARACTERIZATION OF THE 11S GLOBULIN FROM AMARANTH SEEDS

Published:1997-12 Issue:6 Volume:21 Page:53-65
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

CHEN SANFENG,PAREDES-LOPEZ OCTAVIO

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1997.tb00224.x/fullpdf

Reference17 articles.

1. A.P. BARBA DE LA ROSA, 1995 . Caracterizacion bioquimica de las proteinas de reserva de amaranto y clonacion del gene que codifica para las globulinas tipo 11S. PhD thesis, Centro de Investigacion y de Estudios Avanzados del IPN, Irapuato, Mexico.

2. Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins

3. Molecular characterization, cloning and structural analysis of a cDNA encoding an amaranth globulin

4. Characterization of amaranth globulins by ultracentrifugation and chromatographic techniques

5. Self-assembly of proglycinin and hybrid proglycinin synthesized in vitro from cDNA

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