SEMIOTICS AND PERCEPTION: DO LABELS CONVEY THE SAME MESSAGES TO OLDER AND YOUNGER CONSUMERS?
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2011.00336.x/fullpdf
Reference39 articles.
1. Exploring and explaining creaminess perception: Consumers' underlying concepts;ANTMANN;J. Sens. Stud.,2011
2. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;ARES;Food Qual. Prefer.,2010
3. Consumer expectations and perception of chocolate milk desserts enriched with antioxidants;ARES;J. Sens. Stud.,2010
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