1. Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm;ANTONELLI;Anal. Chim. Acta,2004
2. AOAC 1995 Official Methods of Analysis, 16th ed
3. Instrumental and visual methods for measuring orange juice color;BARRON;Proc. Fla. State Hort. Soc.,1967
4. Consumer preferences in citrus juices;BIRDSALL;Proc. Fla. State Hort. Soc.,1955
5. Orange juice color measurement whith a sphere spectrophotometer;BUSLIG;Proc. Fla. State Hort. Soc.,1991