1. European Commission, Commission Recommendation of 19 December 2003 concerning a coordinated programme for the official control of foodstuffs for 2004 (2004/24/EC);ANONYMOUS;Official J. Eur. Union,2004
2. ANONYMOUS 2005 International Standardization Organization ISO 11866-1:2005 Escherichia coli
3. Examination of coliforms, E. coli and E. coli O157:H7 in raw milk and ripened white cheese samples sold in Kars Turkey;BAZ;Kafkas Üniv. Vet. Fak. Derg.,2003
4. BURKAN , Z.T. 2004 Incidence of Listeria monocytogenes, Bacillus cereus, fecal coliform microorganism and E. coli in white cheese and ice introduced consumed in Ankara
5. Microbiological and chemical changes throughout the manufacture and ripening of Kashar: A traditional Turkish chese;ÇETINKAYA;Turk. J. Vet. Anim. Sci.,2006