STUDIES ON ENTEROTOXIGENICBACILLUS CEREUSIN RAW MILK AND SOME DAIRY PRODUCTS-Reference-Cited by-同舟云学术

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STUDIES ON ENTEROTOXIGENICBACILLUS CEREUSIN RAW MILK AND SOME DAIRY PRODUCTS

Published:2010-04 Issue: Volume: Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:

Author:

HASSAN G.M.,AL-ASHMAWY M.A.M.,MESHREF A.M.S.,AFIFY S.I.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2010.00226.x/fullpdf

Reference67 articles.

1. Incidence of Bacillus cereus in some sweetened dairy products and dairy desserts sold in Assiut city;ABDEL-HALEEM;Assiut Vet. Med. J.,2004

2. Incidence and characterization of enterotoxigenic Bacillus cereus in some dairy products;ABDEL-KHALEK;SCVMJ,2002

3. Prevalence of enterotoxigenic Bacillus cereus in raw and pasteurized milk;ABDEL-KHALEK;4th Sci. Cong. Proc.,1996

4. Incidence of Bacillus cereus in milk and some milk products;AHMED;J. Food Prot.,1983

5. Occurrence and enumeration of Bacillus cereus in Egyptian dairy desserts;AL-ASHMAWY;Assiut Vet. Med. J.,1996

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Previously Unrecorded Bacills, Serratia, and Mucor Strains Isolated from Yogurt;Applied Sciences;2023-11-29

2. Phenotypic diagnosis and genotypic identification of Bacillus cereus causing subclinical mastitis in cows;Veterinary World;2023-05

3. Toxigenic Potential of Bacillus cereus Strains Isolated from Retail Dairy Products in Egypt;Foodborne Pathogens and Disease;2021-09-01

4. The Bacillus cereus Food Infection as Multifactorial Process;Toxins;2020-11-05

5. Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors;Food Control;2018-03

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