THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)-Reference-Cited by-同舟云学术

THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)

Published:2010-04 Issue:2 Volume:25 Page:246-259
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:

Author:

DRAKE S.L.,DRAKE M.A.,SANDERSON R.,DANIELS H.V.,YATES M.D.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2009.00255.x/fullpdf

Reference40 articles.

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3. ANGLER, S.W. 2009. North Carolina fails flounder. http://www.shallowwaterangler.com/conservation/050218/ (accessed January 20, 2009).

4. Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma);DRAKE;J. Sensory Studies,2006

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