STRUCTURAL FEATURES OF RED KIDNEY BEAN á-AMYLASE INHIBITOR IMPORTANT IN BINDING WITH á-AMYLASE-Reference-Cited by-同舟云学术

STRUCTURAL FEATURES OF RED KIDNEY BEAN á-AMYLASE INHIBITOR IMPORTANT IN BINDING WITH á-AMYLASE

Published:1984-09 Issue:3 Volume:8 Page:189-213
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

WILCOX EDWARD R.,WHITAKER JOHN R.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1984.tb00324.x/fullpdf

Reference63 articles.

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3. Demonstration of heterogeneity of chick ovalbumin glycopeptides using 360-MHz proton magnetic resonance spectroscopy;ATKINSON;Biochemistry,1981

4. Action of periodate on ovotransferrin and its metal-complexes;AZARI;Arch. Biochem. Biophys.,1970

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