VOLATILE ANALYSIS OF OXIDIZED OILS BY A DIRECT SUPERCRITICAL FLUID EXTRACTION METHOD
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1995.tb00027.x/fullpdf
Reference15 articles.
1. J. FRIEDRICH, 1984 . Supercritical CO2Extraction of Lipids from Lipid-Containing Materials. U.S. Pat. 4,466,923. Aug. 21.
2. Analysis of flavor and fragrance compounds using supercritical fluid extraction coupled with gas chromatography
3. Supercritical Fluid Extraction in Flavor Applications
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