CHARACTERISTICS OF PINK PERCH (NEMIPTERUS JAPONICUS) SURIMI AT FROZEN TEMPERATURE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2005.00014.x/fullpdf
Reference19 articles.
1. ANON., 2000 Bulletin of Central Marine Fisheries Research Institute, Cochin, Kerala, India.
2. Frozen Storage of Surimi Containing Microbial Transglutaminase Made from Various Kinds of Fish Species
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