QUALITY CHANGES IN ICE-STORED TROPICAL WIRE-NETTING REEF COD (EPINEPHELUS MERRA)
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2005.00021.x/fullpdf
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4. Total, non-volatile free fatty acids as a freshness index for hake (Merluccius hubbsi) stored in ice
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