Author:
DE MOURA OLIVEIRA KEILY ALVES,SANTOS-MENDONCA REGINA CELIA,DE MIRANDA GOMIDE LUCIO ALBERTO,VANETTI MARIA CRISTINA DANTAS
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference24 articles.
1. APHA (AMERICAN PUBLIC HEALTH ASSOCIATION)., 1992 .Compendium of Methods for the Microbiological Examination of Foods, 2nd Ed., p. 914 , American Health Association, Washington, DC.
2. Isolation, Purification, Identification, Synthesis, and Kinetics of Activity of the Anticandidal Component ofAllium Sativum, and a Hypothesis for Its Mode of Action
3. Microbiological and Hydraulic Evaluation of Immersion Chilling for Poultry
4. Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献