EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2010.00277.x/fullpdf
Reference22 articles.
1. Rheological and structural characterization of tomato paste and its influence on the quality of ketchup;BAYOD;LWT - Food Sci. Technol.,2008
2. BENGTSSON , H. TORNBERG , E. 2011 Physicochemical characterisation of fruit and vegetable suspensions. I: Effect of homogenisation 42 268 280
3. Texture of semisolids: Sensory flavor-texture interactions for custard desserts;DE WIJK;J. Texture Studies,2003
4. Dietary fiber: How did we get where we are?;EASTWOOD;Annu. Rev. Nutr.,2005
5. Relating particles and texture perception;ENGELEN;Physiol. Behav.,2005
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk;Food Hydrocolloids;2024-12
2. Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies;Foods;2023-10-10
3. Development of Sensory Lexicon for Edible Jellyfish;Agriculture;2022-11-03
4. Sensory quantitative descriptive analysis of African slimy okra ( Abelmoschus esculentus ) preparations and its correlation with instrumental parameters;Journal of Texture Studies;2021-01-22
5. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products;International Journal of Analytical Chemistry;2018
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3