DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2010.00237.x/fullpdf
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2. Functional properties and performance of cowpea/plantain/wheat flour blends in biscuits;AKUBOR;Plant Foods Hum. Nutr.,2003
3. Crumb firming kinetics of wheat breads with anti-staling additives;ARMERO;J. Cereal Sci.,1998
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