EFFECTS OF DEGREE OF CUTTING AND STORAGE ON ATMOSPHERE COMPOSITION, METABOLIC ACTIVITY AND QUALITY OF ROCKET LEAVES UNDER MODIFIED ATMOSPHERE PACKAGING-Reference-Cited by-同舟云学术

EFFECTS OF DEGREE OF CUTTING AND STORAGE ON ATMOSPHERE COMPOSITION, METABOLIC ACTIVITY AND QUALITY OF ROCKET LEAVES UNDER MODIFIED ATMOSPHERE PACKAGING

Published:2010-03-04 Issue: Volume:33 Page:303-316
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:

Author:

KOUKOUNARAS ATHANASIOS,SIOMOS ANASTASIOS S.,SFAKIOTAKIS EVANGELOS

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2010.00302.x/fullpdf

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4. Antioxidant capacity of lettuce leaf tissue increases after wounding;KANG;J. Agric. Food Chem.,2002

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